Moonshadows Farm's Kosher Dills are aged in wood vats for that old fashioned quality you will want more of! Ingredients: Cucumbers, Water, Salt, Vinegar, Natural Flavors, Garlic and Calcium Chloride
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better. Erma Bombeck